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Monarch College

Production Chef L2

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WHO IS FOR?

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.

DURATION & OUR DELIVERY

The duration of this apprenticeship is typically 12 months. We deliver this programme to suit the individual employer’s needs including:

Face to face delivery at your workplace or at a locally agreed place Off-the-job training lessons delivered virtually Classroom workshops at the employers’ site An allocated trainer who will support you throughout the learner journey 1-2-1 specialist support as and when required

 

Typical job titles include:

Chef’s in Schools, Early Years Settings, Care Homes, Fast Food Outlets & Event Companies 

ENTRY REQUIREMENTS

Individual employers will set their own entry requirements, but this will typically include English and Maths at GCSE Grade C or above.  Apprentices without English or Maths Level 1 must achieve this prior to taking the end point assessment.